Every day begins with a rich and well-prepared breakfast: homemade pastries, fresh bread, jams, a corner dedicated to organic products, seasonal fruit and savoury specialities. A buffet that combines goodness and variety, ideal for tackling excursions, days of skiing, or simply starting the morning on the right foot.
With the half-board formula, you can end the day with a dinner that embraces local flavours and conviviality: a rich buffet of cold cuts, cheeses, appetisers and the “Organic Corner”, followed by a menu that offers three first courses and three second courses to choose from every evening, and the inevitable buffet of homemade desserts.
Half board does not include water or drinks.
Our cellar brings together selected labels from Trentino and from Italy, designed to best accompany the dishes of our cuisine. A carefully selected selection that allows you to discover local wines and toast the best moments of your holiday.
At the Hotel La Soldanella, you can choose the half-board option: a rich and genuine breakfast in the morning and a dinner that combines taste and tradition in the evening. It’s the ideal formula for people who want to spend the day in freedom, knowing they can count on refined and welcoming cuisine upon their return.
We love pets and welcome them to our hotel, but for hygiene reasons, they are not allowed in the restaurant. During breakfast and dinner, they will remain in the rooms, in complete tranquillity.
The joy of dining continues in the small rituals we love to share with our guests: Friday night aperitifs, polenta in the family cabin, teatime with homemade biscuits. Moments that add warmth and conviviality to your stay and transform a simple holiday into a precious memory to cherish.
